With 70 positive cases reported this month alone, the health department intensifies containment measures across the state.
THIRUVANANTHAPURAM: In the wake of a rising number of Shigella bacterial infections in Kerala, the state health department has sounded a high alert. The death toll from the infection has risen to five, with 70 new cases officially confirmed during this month alone. A high-power committee will be constituted immediately to monitor and control the spread of the contagious disease, K. Muraleedharan announced today.
The rapid spike in Shigella cases across multiple districts has sparked serious concern among health officials. Out of the active infections detected recently, a significant number of patients are currently undergoing treatment under strict medical supervision.
The authorities are focusing heavily on identifying the primary sources of the infection, which is predominantly transmitted through contaminated water and food. Rigorous inspection protocols are being deployed at food outlets and drinking water supply sources to prevent further transmission. Health workers have started door-to-door awareness campaigns focusing on personal hygiene and the importance of consuming chlorinated water.
Shigella is an intestinal infection caused by a family of bacteria known as Shigella. Its hallmark symptoms include diarrhea (often bloody), fever, and stomach cramps. The infection spreads easily through direct contact with the bacteria in the stool or via contaminated food and water, making public sanitation and hygiene crucial in managing outbreaks.
The newly proposed high-power committee will include medical experts, epidemiologists, and senior health officials. It will oversee targeted containment zones, streamline treatment protocols, and ensure that localized outbreaks are suppressed effectively before transforming into a larger public health crisis.
